Combining good music and delicious cocktails is without a doubt the best choice for your establishment to succeed this summer.
The most important thing about a cocktail in the summer season is freshness. Alcohol is also another factor to consider, since it depends on whether it can be taken during the day or night.
Then we discover some of the best mixes that are served in the bars of bars around the world.
Gin & Tonic
Gin-tonic is the star cocktail of summer. This bubbly combination is the result of the mixture of gin and tonic. You have to take care of the ratio, 4 to 7 centiliters of gin for every 20 tonic.
It is taken in a ball glass and with large ice cubes.
Its unmistakable blood color is linked to tomato juice. It was in the 20s, when the bartender Fernand Pietot found the first bloody mary, mixing vodka, tomato juice, salt, pepper, lemon and Worcesteshire sauce. All accompanied with lots of ice and a trunk of celery.
Brazil can boast of having one of the most refreshing cocktails in the world. To prepare it, a file is cut into quarters and added to a spoonful of sugar in a glass "on the rocks". The file is crushed with a macerator and then the juice is mixed with the sugar.
Finally, add crushed ice, fill with cachaça and remove everything lightly. The secret of the caipirinha is in drinking it with straw.
Cuba is the birthplace of one of the most famous cocktails in the world: the mojito. Ernest Hemingway popularized it, drinking it daily in La Bodeguita del Medio, in Havana.
Simple to prepare, your secret lies in mint. Before putting it in the glass, it is advisable to step lightly with the mortar to awaken its aroma. White rum, brown sugar, natural lime, crushed ice and a little glass sugar for the decorative touch, end up shaping this aromatic cocktail.